Typical salami of the Mantua area with a sweet, pleasant, and slightly garlicky flavour. Made from the finest pork meat sourced from Italian pigs. Cutting into it will reveal compact and uniform ruby red slices and clearly distinguishable specks of white fat.
Produced with Italian pork.
Cut it with a linear knife (no teeth), in a diagonal way, slices don’t have to be too thin. Enjoy it with a good grissino or with warm bread.