SALAMINO

TRADITIONAL RECIPE, UNMISTAKABLE TASTE

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Small size seasoned sausage, similar to the “Cacciatore” type of salami, made from lean pork meat. Cutting into it will reveal ruby red slices and evenly distributed specks of white fat.

Ingredients

Pork (minced ham, Pork shoulder and bacon)
Salt
Natural flavours
Dextrose
Preservative: E 250
Without garlic

Origin

Produced with Italian pork.

Package

Weight150g each
PackagingOne-piece (five pieces in a row) or perforated plastic bag (2 pieces per plastic bag)
CasingNatural gut
TyingHandmade

Features

Practical indications

Salamino

Cut it with a linear knife (no teeth), in a diagonal way, slices don’t have to be too thin. This product is ideal when eaten with a nice grissino or a tarallo or a slice of bread.

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More info?Contact us

© 2025 Salumificio F.lli Storti snc
Str. Francesca Est, Loc. Calvarata
46040 RODIGO (MN) - Italy
0376 650186 - 0376 650373
info@stortisalumi.it
PRIVACY | COOKIE POLICY

P.Iva 00228310207 | RI 00228310207 | N. Rea MN-144254 | Cap. Soc. 335.696,98€ i.v.

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SALAMIS