Mantuan cotechino

THE CLASSICAL COTECHINO OF MANTOVA

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Thinly minced soft sausage. One of the most typical dishes of the Mantuan culinary tradition that has become famous all over Italy.

Ingredients

Pork (pigskin, bacon and pork shoulder muscles)
Pigskin
Salt
Spices
Dextrose
Antioxidant: E301
Preservatives: E250, E252

Origin

Produced with Italian pork.

Package

WeightApprox. 500g / 1000g
PackagingOne-piece, unpackaged o packed into a perforated plastic bag
CasingNatural gut
TyingHandmade

Features

Practical indications

Traditional recipe of Mantova

Wrap the product into baking paper, perforate it and put it into cold, non-salted water. Cook for 4 hours at slow boiling and on a low heat.

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© 2025 Salumificio F.lli Storti snc
Str. Francesca Est, Loc. Calvarata
46040 RODIGO (MN) - Italy
0376 650186 - 0376 650373
info@stortisalumi.it
PRIVACY | COOKIE POLICY

P.Iva 00228310207 | RI 00228310207 | N. Rea MN-144254 | Cap. Soc. 335.696,98€ i.v.

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