Our products do not contain any artificial colours. These his additives are often used to enhance or modify the colour of the cured meats, so that they look more attractive, ‘redder’ or ‘pinker’, and this is necessary because the raw materials used aren’t genuine or of high quality. Not on our watch.
Our meats stem only from pigs being born, bred and butchered in Italy, following a well balanced nourishment. The time existing from the butchery to the stuffing is really short. This way the whole production process is totally under control and completely safe and sanitized. The seasoning process is slow and artisanal. This is the secret allowing us to obtain excellent products without adding any artificial preservatives or colours.