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SALAMIS

NAPOLI SALAMI

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Black peppercorns and smoked flavouring give this salami a strong and intense aroma. It is a typical salami from the Calabria region. It has a slightly garlicky flavour.

Ingredients

  • Pork
  • Salt
  • Dextrose
  • Natural flavours
  • Black pepper (in grains or minced)
  • Smoked aroma
  • Garlic
  • Preservatives: E 250, E 252

Origin

Produced with Italian pork.

Package

  • Weight2500g
  • PackagingOne-piece, half vacuum-sealed or ready cut in trays
  • CasingNatural gut (collato)
  • TyingHandmade

Practical indications

Ideal with any type of bread

Salame Napoli has the characteristic of containing black pepper in big grains. Slice it into thins pieces and enjoy it with any kind of bread.

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