Black peppercorns and smoked flavouring give this salami a strong and intense aroma. It is a typical salami from the Calabria region. It has a slightly garlicky flavour.
Produced with Italian pork.
Salame Napoli has the characteristic of containing black pepper in big grains. Slice it into thins pieces and enjoy it with any kind of bread.
© 2022 Salumificio F.lli Storti snc
Str. Francesca Est, Loc. Calvarata
46040 RODIGO (MN) - Italy0376 650186 - 0376 650373
P.Iva 00228310207 | RI 00228310207 | N. Rea MN-144254 | Cap. Soc. 335.696,98€ i.v.