NAPOLI SALAMI

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Black peppercorns and smoked flavouring give this salami a strong and intense aroma. It is a typical salami from the Calabria region. It has a slightly garlicky flavour.

Ingredients

Pork
Salt
Dextrose
Natural flavours
Black pepper (in grains or minced)
Smoked aroma
Garlic
Preservatives: E 250, E 252

Origin

Produced with Italian pork.

Package

Weight2500g
PackagingOne-piece, half vacuum-sealed or ready cut in trays
CasingNatural gut (collato)
TyingHandmade

Features

Practical indications

Ideal with any type of bread

Salame Napoli has the characteristic of containing black pepper in big grains. Slice it into thins pieces and enjoy it with any kind of bread.

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More info?Contact us

© 2022 Salumificio F.lli Storti snc
Str. Francesca Est, Loc. Calvarata
46040 RODIGO (MN) - Italy
0376 650186 - 0376 650373
info@stortisalumi.it
PRIVACY | COOKIE POLICY

P.Iva 00228310207 | RI 00228310207 | N. Rea MN-144254 | Cap. Soc. 335.696,98€ i.v.

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