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SALAMIS

Salamino Mignon

MIGNON SIZE ONE LEADS TO ANOTHER!

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Salami titbit made from lean pork meat. Cutting into it will reveal ruby red slices and evenly distributed specks of white fat.

Ingredients

  • Pork (minced ham, Pork shoulder and bacon)
  • Salt
  • Natural flavours
  • Dextrose
  • Preservative: E 250
  • Without garlic

Origin

Produced with Italian pork.

Package

  • Weight50g each
  • PackagingOne-piece (ten pieces in a row) or perforated plastic bag (5 pieces bags)
  • CasingNatural gut
  • TyingHandmade

Practical indications

Salamino Mignon

Cut it with a linear knife (no teeth), in a diagonal way, slices don’t have to be too thin. Serve it as the perfect aperitif before dinner or lunch together with grissini or slices of bread.

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