This salami has a sweet and pleasant flavour and is made from lean pork meat. Cutting into it will reveal compact and uniform ruby red slices and evenly distributed specks of white fat. It does not contain garlic.
Cut it with a linear knife (no teeth), in a diagonal way, slices don’t have to be too thin. The farmer’s salami is ideal as a quick and tasty snack thanks to the absence of garlic. Perfect for those looking for more delicate tastes.