Salami, smaller salami and bacon, the more the better! And do not forget the famous Salame mantovano. Salumificio Storti produces a wide range of seasoned cured meats (available for longer or shorter periods of time) with high quality standards and incredible flavour and taste. Our products are manufactured using only meats of pigs born, bred and butchered in Italy, with the addition of a small percentage of additives, quality spices and traces of garlic, following the typical recipes of Mantova. They’re ideal with bread, in different recipes or… as a stand-alone dish. Choose your favourite!